BAKED BLUSH

12.50

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The Baked Blush illuminates your face!

The texture of Baked Blush, enriched with ultra-fine precious pearls, is silky and velvety.

Delicate on the skin, Baked Blush will revive your complexion with its elegant and vibrant colors to make you look radiant.

Your complexion will be perfectly luminous and radiant with the Baked Blush!

Weight 0.042 kg
Dimensions 5.6 × 5.6 × 1.6 cm
Color Baked Blush

01 – peach, 02 – pink, 03 – chai, 04 – wine

TIPS FOR USE

Bring a touch of luminosity to your complexion with Baked Blush!

Smile and apply your Baked Blush with a brush in circular motions on your cheeks then stretch the blush towards the temples.

Depending on the desired result, the shade of your Baked Blush blush will be important: the rosé creates a freshness effect, the apricot a healthy glow effect and the terracota accentuates the rounded shape of the cheekbones.

You have to be light-handed when applying your Baked Blush.

The Baked Blush can also be used as an eye shadow.

INGREDIENTS

01 – Peach : Talc, Mica, Zea Mays Starch, Nylon-12, Lauroyl Lysine, Caprylic/Capric Triglyceride, Phenoxyethanol, Cocoglycerides, Butylene Glycol, Sorbic Acid, Polyacrylamide, Chlorphenesin, C13-14 Isoparaffin, Laureth-7, Ppg-25-Laureth-25. +/- (May Contain) : CI 77891, CI 77491, CI 15850.

 

02 – Pink : Mica, Talc, Nylon-12, Zea Mays Starch, Triethylhexanoin, Calcium Aluminum Borosilicate, Dimethicone, Phenoxyethanol, Propylene Glycol Laurate, Ppg-25-Laureth-25, Octyldodecyl Stearoyl Stearate, Silica, Sorbic Acid, Polyacrylamide, Caprylic/Capric Triglyceride, Glyceryl Ethylhexanoate/Stearate/Adipate, Polyglyceryl-3 Diisostearate, Chlorphenesin, C13-14 Isoparaffin, Polyglyceryl-2 Dipolyhydroxystearate, Laureth-7, Vaccinium Vitis-Idaea Seed Oil, Cetearyl Ethylhexanoate, Ethylcellulose, Propylene Glycol Isostearate, Sorbitan Stearate, Tin Oxide, Polysorbate 20, Helianthus Annuus Seed Oil, Rosmarinus Officinalis Leaf Extract. +/- (May Contain) : CI 15850, CI 77891, CI 77007.

 

03 – Chai : Talc, Mica, Zea Mays Starch (Zea Mays (Corn) Starch), Nylon-12, Lauroyl Lysine, Synthetic Fluorphlogopite, Caprylic/Capric Triglyceride, Phenoxyethanol, Butylene Glycol, Cocoglycerides, Sorbic Acid, Polyacrylamide, Chlorphenesin, C13-14 Isoparaffin, Laureth-7, +/-  CI 77491 (Iron Oxides), CI 77499 (Iron Oxides), CI 77891 (Titanium Dioxide), CI 77492 (Iron Oxides), CI 15850 (Red 7 Lake).

 

04 – Wine : Talc, Mica, Zea Mays Starch (Zea Mays (Corn) Starch), Nylon-12, Lauroyl Lysine, Synthetic Fluorphlogopite, Caprylic/Capric Triglyceride, Phenoxyethanol, Butylene Glycol, Cocoglycerides, Sorbic Acid, Polyacrylamide, Chlorphenesin, C13-14 Isoparaffin, Laureth-7, +/-  CI 77491 (Iron Oxides), CI 77499 (Iron Oxides), CI 77891 (Titanium Dioxide), CI 77492 (Iron Oxides), CI 15850 (Red 7 Lake).

5 gr / Net Wt 0.17 oz

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Made in Italy

The list of ingredients of the Divage products may change. The exact list of ingredients can be found on the packaging.

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